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Raw milk health risks significantly outweigh any potential benefits − food scientists and nutritionists explain why

By Juan Silva, Professor of Food Science, Nutrition and Health Promotion, Mississippi State University
Joel Komakech, Assisstant Professor of Food Science, Nutrition and Health Promotion, Mississippi State University
Mandy Conrad, Assistant Clinical Professor in Nutrition and Dietetics, Mississippi State University

Raw milk has always carried the risk of serious illness, and this risk has only risen with bird flu spreading across dairy farms in the US.

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