We’re the ‘allergy capital of the world’. But we don’t know why food allergies are so common in Australian children
By Jennifer Koplin, Group Leader, Childhood Allergy & Epidemiology, The University of Queensland
Desalegn Markos Shifti, Postdoctoral Research Fellow, Child Health Research Centre, Faculty of Medicine, The University of Queensland
Beyond Australia, childhood food allergies seem to be on the rise around the world. Here’s where the research is up to.![The Conversation](https://counter.theconversation.com/content/228786/count.gif?distributor=republish-lightbox-advanced)
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Thursday, May 30, 2024