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La gestion agroécologique des mauvaises herbes, un levier pour l’agriculture durable

(French version only)

By Lara Agnoli, Associate professor, Burgundy School of Business
Efi Vasileiou, Assistant professor at the Economics and Social Science Department, Burgundy School of Business
Nikos Georgantzis, Professor, Director of the Wine and Spirits Business Lab, Burgundy School of Business

Un projet de recherche montre que les freins à l’adoption de techniques agricoles moins gourmandes en herbicides sont notamment psychologiques.

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