Director / Editor: Victor Teboul, Ph.D.

Looking inside ourselves and out at the world
Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

Comment fabrique-t-on le café décaféiné ? Et est-il vraiment sans caféine ?

(French version only)

By Lauren Ball, Professor of Community Health and Wellbeing, The University of Queensland
Emily Burch, Dietitian, Researcher & Lecturer, Southern Cross University

Si vous préférez le café décaféiné, voici une explication scientifique de sa fabrication, des raisons pour lesquelles il coûte plus cher et de la quantité de caféine qui se retrouve dans votre tasse.

Read complete article