About one-third of the food Americans buy is wasted, hurting the climate and consumers' wallets
By Brian E. Roe, Professor of Agricultural, Environmental, and Development Economics, The Ohio State University
Reducing food waste at home is an action that anyone can take to help slow climate change, often saving money in the process. More consumer education could help show people what to do.![The Conversation](https://counter.theconversation.com/content/194956/count.gif?distributor=republish-lightbox-advanced)
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Monday, December 12, 2022