Protected products: what makes lamb from South Africa’s Karoo and France’s Mont Saint-Michel so special

By Johann Kirsten, Director of the Bureau for Economic Research, Stellenbosch University

A meal or food shopping experience can be more interesting and enjoyable when you know more about a particular product, like what region it came from and the culture that shaped it. Knowing what makes the food “unique” can improve the tasting experience.

Think about drinking an ice-cold glass of “real” Champagne from France or the satisfaction of serving your dinner guests “Parma ham” from Italy’s Parma region.

In 1994 the…

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